Hard Candy (2005)
A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.
All Hard Candy signatures are guaranteed by Autograph World to be authentic for life. They are also guaranteed to pass third party autograph authentication.